Process of making Red ginseng (紅蔘)
Process of making Red ginseng (紅蔘) South Korean’s most favorite health food is red-ginseng (紅 蔘), which takes about 36% of the total health food sales. Red ginseng is carefully … Read more
HEALTH CARE
Red Ginseng (紅蔘), Will it be a restorative for everyone?
Ginseng is a health food known as good for everyone. Ginseng increase the energy rejuvenation as it contains 32 kinds of saponins that promotes metabolism by activating enzyme within the cell. … Read more
The Efficacy of Korean Ginseng as an Oriental Medicine
The chemical composition of Ginseng 1. Saponin Composition in Ginseng Early in 1854, Garriques of the U.S.A isolated a saponin fraction from American ginseng, Panax quinquefolium L., and named it … Read more
The Processing Korea Ginseng
There is red ginseng and white ginseng, both of which preserve the original qualities of the plant. 1. Red Ginseng Red ginseng is made by heating and drying fresh ginseng … Read more
Ginseng Historical Record / The Borany of Korean Ginseng / Ginseng Cultvation
Ginseng Historical Record Ginseng has been used by the people on the Korean peninsula for thousands of years 1) 33~38 BC, the Chinese character “sam” was written in the book … Read more
Diseases that can be well cured & Limits in Treatment of Soojichim
Limits in Treatment of Koryo Soojichim Therapy A therapeutic range of Koryo Sooji Therapy is so extensive that it cannot be recorded. It will be easier to introduce non-curable diseases … Read more
Korean Sooji Chim Hand Acupuncture Soojichim
Koryo Soojichim, hand acupuncture therapy (hereafter “Koryo Soojichim”), is a form of acupuncture that Dr. Yoo Tae-woo has created and named from 1971 to 1975. By making the acupuncture therapy … Read more